Bistro de Yoshimoto


I was born in 1961 at Osaka Japan, and was educated in Osaka.
When I was twenty, I began an apprenticeship at the luxury Hotel in Osaka at the ANA HOTEL OSAKA Sheraton, while also working for Paul Bocuse, Gerard Besson during the apprenticeship.
After this apprenticeship in 2000,I began work as the head chef at LA CLOCHE CHEF’S ROOM restaurant in Osaka.
I have come full circle to become owner and executive chef of Bistro de Yoshimoto.
We are a small neighborhood restaurant located at Osaka Station ,along the Hankyu railway in Osaka. Bistro de Yoshimoto blends classic and modern french cuisine with a welcoming, unpretentious atmosphere and friendly service.
The Bistro is a casual place for everyone. The main objective is to make you feel at home!

Set Menu “Dinner”
17:30-21:30(LO)

-Plaisir-

  • ・SMALL APPETIZER OF THE SEASON (Amuse-Bouche de la saison)
  • ・APPETIZER1 OF THE SEASON (Apéritif1 de la saison)
  • ・APPETIZER2 OF THE SEASON (Apéritif2 de la saison)
  • ・SOUP OF THE SEASON (Soupe de la saison)
  • ・FISH OF THE SEASON (Poisson de la saison)
    LOBSTER OF THE SEASON (Le homard de la saison)・・・ADD Yen1000++
  • ・MEAT OF THE SEASON ~Please choose from 4 kind of meat dish.~
    (Viande de la saison – Veuillez choisir parmi 4 types de plats de viande.)
  • ・DESSERT OF THE SEASON (Dessert de la saison)
  • ・Coffee or Tea (Café ou thé)
  • JPY 6,000

-Maximal-
Recommended : The special ingredients selected by chef.

  • ・SMALL APPETIZER OF THE SEASON (Amuse-Bouche de la saison)
  • ・APPETIZER1 OF THE SEASON (Apéritif1 de la saison)
  • ・APPETIZER2 OF THE SEASON (Apéritif2 de la saison)
  • ・SOUP OF THE SEASON (Soupe de la saison)
  • ・LOBSTER OF THE SEASON (Le homard de la saison)
  • ・MEAT OF THE SEASON (Viande de la saison)
  • ・CHEESE(Du fromage)
  • ・DESSERT OF THE SEASON (Dessert de la saison)
  • ・Coffee or Tea (Café ou thé)
  • JPY 8,000

-Apeiser-
This menu is on Weekday only.
(Excluded days 2/9-14/2019,3/9-14/2019)
Small dish course

  • ・APPETIZER OF THE SEASON (Apéritif de la saison)
  • ・FISH OF THE SEASON (Poisson de la saison)
  • ・MEAT OF THE SEASON (Viande de la saison)
  • ・DESSERT OF THE SEASON (Dessert de la saison)
  • ・Coffee or Tea (Café ou thé)
  • JPY 4,500

Set Menu “Lunch”
11:30-14:00(LO)

-Repos-

  • ・SMALL APPETIZER OF THE SEASON (Amuse-Bouche de la saison)
  • ・APPETIZER OF THE SEASON (Apéritif1 de la saison)
  • ・FISH OF THE SEASON (Poisson de la saison)
  • ・MEAT OF THE SEASON ~Please choose from 3 kind of meat dish.~
    (Viande de la saison – Veuillez choisir parmi 3 types de plats de viande.)
  • ・DESSERT OF THE SEASON (Dessert de la saison)
  • ・Coffee or Tea (Café ou thé)
  • JPY 3,000

-Couronne-
Recommended: The special ingredients selected by chef.

  • ・SMALL APPETIZER OF THE SEASON (Amuse-Bouche de la saison)
  • ・APPETIZER1 OF THE SEASON (Apéritif1 de la saison)
  • ・APPETIZER2 OF THE SEASON (Apéritif2 de la saison)
  • ・FISH OF THE SEASON (Poisson de la saison)
  • ・MEAT OF THE SEASON (Viande de la saison)
  • ・DESSERT OF THE SEASON (Dessert de la saison)
  • ・Coffee or Tea (Café ou thé)
  • JPY 5,000

    • ・Kindly let us know if you have any food allergies or dietary requirements.
    • ・All Prices are in Japanese Yen and subject to consumption tax.
    • ・Non-smoking
    • ・Closed on Monday (Except Japanese national holiday)
    • ・Cash Only
    • ・The management has the right to change the terms and conditions without prior notice.
    • ・Please send E-mail in advance to confirm the conditions of promotion to avoid disappointment.
    • ・For reservations and inquiries, please contact us at Bistro de Yoshimoto.
      TEL:+81-6-6377-5513